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Plant-Based Ranch Recipe

This simple and delicious plant-based ranch recipe makes an amazing dressing or dip. Have you tried making your own dressings yet? If you haven’t yet, it’s a game-changer.


  • High Speed Blender


  • 1 Cup Raw Cashew Soaked overnight then drained.
  • 3/4 Cup Water Add more water if you desire a thinner consistency.
  • 2 Tbsp Nutritional Yeast
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tbsp Dill Weed
  • 1 Tsp Himalayan Pink Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder


  • Blend all ingredients except dill weed on high until smooth. Mix in dill weed on low or pulse setting for a few seconds at the end. Serve and enjoy. Refrigerate in airtight container. I highly recommend using organic ingredients whenever possible.