Game-Changing Plant-Based Ranch Recipe
This simple and delicious plant-based ranch recipe makes an amazing dressing or dip. Have you tried making your own dressings yet? If you haven’t yet, it’s a game-changer.
Plant-Based Ranch Recipe
This simple and delicious plant-based ranch recipe makes an amazing dressing or dip. Have you tried making your own dressings yet? If you haven’t yet, it’s a game-changer.
Equipment
- High Speed Blender
Ingredients
- 1 Cup Raw Cashew Soaked overnight then drained.
- 3/4 Cup Water Add more water if you desire a thinner consistency.
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Dill Weed
- 1 Tsp Himalayan Pink Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
Instructions
- Blend all ingredients except dill weed on high until smooth. Mix in dill weed on low or pulse setting for a few seconds at the end. Serve and enjoy. Refrigerate in airtight container. I highly recommend using organic ingredients whenever possible.
This sounds delicious but I’m not sure what ‘dill weed’ is. Is it just normal dill or…?
It’s really yummy! Dried or fresh dill both work great💜