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Instant Pot Butternut Squash Black Bean Chili
Print Recipe
Servings
6
Ingredients
4
cups
diced butternut squash
1/2
cup
diced white onion
2
14.5 oz. cans
diced tomato
2
15 oz. cans
black beans
2
cups
water or vegetable broth
1/4
cup
nutritional yeast
2
tbsp
chili powder
2
tsp
garlic powder
2
tsp
cumin
2
tsp
smoked paprika
1
tbsp
himalayan pink salt
Instructions
Put all ingredients in instant pot and mix thoroughly. Seal, set timer to 14 minutes on high pressure. When done, release pressure manually. Serve with your favorite toppings.