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Instant Pot Butternut Squash Black Bean Chili

Print Recipe
Servings 6

Ingredients
  

  • 4 cups diced butternut squash
  • 1/2 cup diced white onion
  • 2 14.5 oz. cans diced tomato
  • 2 15 oz. cans black beans
  • 2 cups water or vegetable broth
  • 1/4 cup nutritional yeast
  • 2 tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tbsp himalayan pink salt

Instructions
 

  • Put all ingredients in instant pot and mix thoroughly. Seal, set timer to 14 minutes on high pressure. When done, release pressure manually. Serve with your favorite toppings.