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Simple & Delicious Chocolate Chip Banana Buckwheat Blender Muffins

These quick, easy and delicious blender muffins are so easy to make.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Snack
Servings 9 Muffins


  • 1 Cup Buckwheat Groats
  • 1 Cup Plant Milk
  • 2 Spotty Ripe Bananas
  • 1/2 Cup Vegan Chocolate Chips
  • 1/2 Cup Maple Syrup
  • 2 Tbsp. Flax Meal
  • 1 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Coconut Oil
  • 1 Tsp. Baking Soda
  • 1/4 Tsp. Himalayan Pink Salt or Sea Salt


  • Preheat oven to 350. Blend all ingredients (except chocolate chips) in a high-speed blender until smooth. Mix in chocolate chips by hand, pour batter into parchment cups (not necessary but helpful) in a muffin pan, each cup should be about 3/4 full. Sprinkle a few extra chocolate chips on top of you desire. Bake for 20 minutes. Let cool, serve, and enjoy. Store in an airtight container. I highly recommend using organic ingredients, whenever possible.
Keyword baking, breakfast ideas, clean recipe, healthy recipes, muffin recipe, plant based recipe, snack ideas, vegan recipes