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Simple & Delicious Chocolate Chip Banana Buckwheat Blender Muffins

transformativenourishment
These quick, easy and delicious blender muffins are so easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 9 Muffins

Ingredients
  

  • 1 Cup Buckwheat Groats
  • 1 Cup Plant Milk
  • 2 Spotty Ripe Bananas
  • 1/2 Cup Vegan Chocolate Chips
  • 1/2 Cup Maple Syrup
  • 2 Tbsp. Flax Meal
  • 1 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Coconut Oil
  • 1 Tsp. Baking Soda
  • 1/4 Tsp. Himalayan Pink Salt or Sea Salt

Instructions
 

  • Preheat oven to 350. Blend all ingredients (except chocolate chips) in a high-speed blender until smooth. Mix in chocolate chips by hand, pour batter into parchment cups (not necessary but helpful) in a muffin pan, each cup should be about 3/4 full. Sprinkle a few extra chocolate chips on top of you desire. Bake for 20 minutes. Let cool, serve, and enjoy. Store in an airtight container. I highly recommend using organic ingredients, whenever possible.
Keyword baking, breakfast ideas, clean recipe, healthy recipes, muffin recipe, plant based recipe, snack ideas, vegan recipes