
Smoky Plant Based Cheese Dip
Smoky Plant Based Cheese Dip
This is the perfect dip for game day if your looking for a delicious, healthier option.
Equipment
- High Speed Blender
Ingredients
- 1 Summer squash
- 2 Carrots
- 1 1/2 Cup Plant Milk
- 3/4 Cup Cashews
- 1/4 Cup Nutritional Yeast
- 2 Tbsp Miso Paste
- 1 Tbsp Smoked Paprika
- 1 Tbsp Himalayan Pink Salt
- 1 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
Instructions
- Blend all ingredients on high until smooth.
- Pour into sauce pan. Bring to a slow boil while stirring on medium heat.
- Serve and enjoy.