Plant-based Mac And Cheese Recipe

This rich & creamy vegan mac and cheese is by far the best I’ve ever had & always a hit with vegans & non-vegans alike. Healthy & easy to make this recipe has got two sneaky additions (summer squash & carrots) to help ensure that your getting in a reasonable amount of healthy nutrients. I promise you will be shocked at how good this plant-based cheese sauce is! It is the number one all-time favorite meal in my household.

Anything I can prepare in my high-speed blender (Vitamix) I will! It’s a serious game changer & perfect for cooking sauces. If you only own a regular blender don’t worry I got you with an alternative for this recipe.

Plant-Based Blender Mac n Cheese Sauce

– 1 medium summer squash

– 3 small or 2 large carrots

– 3/4 cup soaked raw cashews (soak in water 3-6 hrs)

– 1 & 1/2 c. unsweetened Plant Milk

– 1/4 cup nutritional yeast

– 2 tbsp white or red miso paste

– 2 tbsp raw apple cider vinegar

– 1 tsp Himalayan pink salt

– 1 tsp onion powder

– 1/2 tsp garlic powder

Blend all ingredients on high for 5-8 minutes until steaming. Add to your favorite cooked pasta & enjoy!

Alternative: Steam carrots and squash until soft. Blend all ingredients on high. Pour into a saucepan, bring to boil and let simmer for 8-10 minutes. Pour over cooked pasta.

Have you tried plant-based mac and cheese before?

Let me know in the comments below!

Xoxo,

Christine

Comments

    1. transformativenourishment

      Thanks so much girl! ❤️

    1. transformativenourishment

      This is my favorite cheese sauce ever! So good👍

    1. transformativenourishment

      It’s such a yummy sauce! ♥️

    1. transformativenourishment

      Will definitely check it out girl👍

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