Spicy Plant Based Tomato Cashew Dressing Recipe

Summers here and I’m officially craving all the salads! One of my favorite things to do is make homemade dressings and this spicy cashew dressing was so delicious that I knew I needed to share. This recipe is super easy to make and so much healthier than most conventional bottled brands.

Great for meal planning, I make a big batch and use it for a couple of days. It also makes a great dip!

Spicy Tomato Cashew Dressing

1 c. Soaked raw cashews

1 c. Grape tomatoes

1/4 c. Water

Juice of 1 lime

2 tbsp coconut aminos

2 cloves garlic

1/2 tsp smoked paprika

1/2 tsp Himalayan pink salt

Small dash cayenne pepper

Put all ingredients in a high-speed blender on high until smooth, serve, and enjoy! I highly recommend using organic ingredients if possible.

What your favorite salad dressing? Have you ever made your own?

XOXO

Christine

Comments

    1. transformativenourishment

      Thanks girl! If you leave the cayenne out it won’t be too spicy!

    1. transformativenourishment

      So yummy, creamy and worth a try! 👍

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