Spicy Plant Based Tomato Cashew Dressing Recipe
Summers here and I’m officially craving all the salads! One of my favorite things to do is make homemade dressings and this spicy cashew dressing was so delicious that I knew I needed to share. This recipe is super easy to make and so much healthier than most conventional bottled brands.
Great for meal planning, I make a big batch and use it for a couple of days. It also makes a great dip!
Spicy Tomato Cashew Dressing
1 c. Soaked raw cashews
1 c. Grape tomatoes
1/4 c. Water
Juice of 1 lime
2 tbsp coconut aminos
2 cloves garlic
1/2 tsp smoked paprika
1/2 tsp Himalayan pink salt
Small dash cayenne pepper
Put all ingredients in a high-speed blender on high until smooth, serve, and enjoy! I highly recommend using organic ingredients if possible.
What your favorite salad dressing? Have you ever made your own?
XOXO
Christine
Not in to spicy, but looks tasty, i love avocados!!!❤️
Thanks girl! If you leave the cayenne out it won’t be too spicy!
You are genius!!! 🙂 for some reasons i haven’t thought this way😁
This must be such a creamy dressing! Love the idea and will try it out this weekend! 🙂
So yummy, creamy and worth a try! 👍
This looks delicious! Thank you!